Tiki Week: Frozen Key Lime Pie Cups

Tomorrow is Mother’s Day, and that means we’ve hit the end of tiki week. Hopefully this little series has inspired you to do something fun and different for your ma this year. Put away the bubbles and scones and shove a rum drink and rumaki in your mom’s hand, for once! 

Tiki Week: Coconut Shrimp Rangoon

Tiki week appetizer #2! If crab Rangoon and coconut shrimp had a baby, that baby would be coconut shrimp Rangoon! And then we would eat the baby. Er. Is that a weird thing to say on a food blog?!

Tiki Party: Rumaki

You can’t have a tiki party without some classic tiki snacks! Have you ever had rumaki? We had it all the time when I was growing up, which is why I knew my ma would love this Mother’s Day tiki party! 

Tiki Party: Three Dots and a Dash Tiki Drink

It’s tiki week! And the key to a good tiki party is, of course, the drinks! And the key element of a good tiki drink is RUM!

Tiki Party!

Let’s have a Mother’s Day TIKI PARTY! 

There are tons of Mother’s Day food blog posts and ideas out there, and the majority are all flowery and lavender colored, and filled with breakfast in bed and tea sandwiches. I’ll admit, I’m guilty of doing this in the past. But what about the badass moms!?