It’s cookie swap time! This is my 3rd year participating in the Great Food Blogger Cookie Swap. The first year I made my ma’s recipe for the most amazing maple waffle cookies, and last year I made insanely good peppermint mocha icebox cookies. And this year?
This has been a really tough year for me, with lots of tears and heartache. I almost wasn’t able to participate in the swap this year due to my recent posting hiatus, but luckily the head gals in charge have super big, warm, fuzzy hearts! Participating in this event seriously gave me the motivation I needed to get in the holiday spirit and start recipe planning and blogging again! So, I wanted my cookie to be all about the big, warm, fuzzy, heart-shaped part of my life, which is… 
