Pumpkin Pulled Pork Burrito Bowls

If you can't get enough pumpkin this October, have no fear. Sara at Cake Over Steak decided to throw a #virtualpumpkinparty, and invited over 70 bloggers to share all things pumpkin! We're basically going full-on pumpkin cannon on the internet today! 

Fried Cabbage "Strudel" Rolls with Powdered Sugar and Jam

You might think I’m crazy, but today we’re pairing powdered sugar and jam with…cabbage! Mmmm…cabbage dessert! I know it sound pretty weird, but these cabbage rolls, smothered in powdered sugar and dipped in jam, are something from my childhood. One of my favorite comfort foods! I used to ask for these for my birthday every year (for breakfast!).

Chocolate Chip Pumpkin Muffins with Coconut & Almond Meal

Happy first Friday in October! One of my favorite months… the air is a little a crisper and the trees are all shades of red and orange. And of course October is all about Halloween and everything pumpkin! It’s also the month Evan and I got married! We’re headed up to Vancouver, BC for the weekend to celebrate our one year wedding anniversary, but I wanted to leave you with a pumpkiny fall treat!

Marriage!

This weekend is Evan and my one year wedding anniversary! How on earth did a year pass by so quickly!? We barely got all of our thank you cards out within the one year grace period, and I never even really shared that many photos on here or really blogged about our wedding! Ack! 

Baked Ziti with Sweet Italian Sausage and Roasted Tomatoes

Well. Summer was here then it went away then it was hot again then rainy then sunny then super stormy then summery… and now it’s un-summer again. So, I took the opportunity to turn on the oven and make a hearty, warming, carb and cheese filled fall meal. Baked Ziti!

Coconut Nectarine White Wine Spritzers

Summer's not over yet! Sherrie & Renee are hosting a bubbly, sparkly, boozy, fresh, fruity virtual cocktail party, #drinkthesummer! Scroll to the bottom for a complete list of fun summery drinks by other awesome food bloggers! Get your summer drank on!

Peach, Nectarine, and Plum Pie

This is my favorite pie, and basically the only fruit pie I make. A crispy, flaky, super rich all butter crust with a sunset of colorful peaches, nectarines, and plums inside. A few summers ago, I made it for my parents, and my dad said it was the best pie he’d ever eaten. That’s a pretty big compliment, because the man loved desserts. I got his sweet tooth, and my mom’s taco tooth.