This is my favorite pie, and basically the only fruit pie I make. A crispy, flaky, super rich all butter crust with a sunset of colorful peaches, nectarines, and plums inside. A few summers ago, I made it for my parents, and my dad said it was the best pie he’d ever eaten. That’s a pretty big compliment, because the man loved desserts. I got his sweet tooth, and my mom’s taco tooth.
