Kristy Taco Salad (with Doritos and French Dressing)

In my pre-teen through teen years, taco salad night was a pretty regular occurrence at my house. I would help my mom season and cook the ground beef (seasoning taco meat was where I got my start in the kitchen), my sister would prep the veggies, and Tami, my sister’s best friend, would grate the cheese. Seriously, I don't have any memories of anyone else grating cheese in my teen years.