In the last few years, I’ve fallen more and more in love with Middle Eastern food. I’m obsessed with tahini and za’atar. 
Things I did over the weekend include: bake a bundt cake, drink champagne, cohost my sister's bridal shower, drink champagne, cry over the Seahawks loss, drink more champagne, make batch number two thousand and sixty of these sweet potato tacos, so that I could photograph them for the blog... even though the sun was going down and the light was terrible and the photos aren't great and I used parsley to look like cilantro because I was out and didn't plan ahead (#reallife), I needed to share this recipe with you! You can now make this one recipe for the rest of your lives and never have to plan dinner again. You’re welcome... I'm gonna go drink some champagne now.
One of my best friends just had a baby over the weekend, and I’m completely obsessed and in love with her new little guy. I have a handful of friends with babies, and of course Evan and I have a 3 and a half year old nephew that we’re crazy about, but this is first time I’ve been right there with a close close friend, and watched her transition from the girl I met the first day of college, to a hardworking professional business woman, a wife, a pregnant lady, and finally to a mom. It’s insane, and I have so much respect and love for her right now that I want to cry. Are sympathy hormones a thing?
Twentysixteen! We made it! Happy New Year, friends. I’ve been a little MIA since early December. Truth be told, I barely turned on my computer over the holidays. It was a busy few weeks for me, with lots of parties, activities, a little bit of travel, and of course a full day of binging on Making a Murderer.