THANKSGIVING WEEEEEEEK (forget Oprah voice, we're singing that with Jean-Ralphio flush-with-cash voice)! I’m hosting for the first time, and I’m so excited! I usually help my ma out in the kitchen, and make one or two dishes, but I've never been in charge of the full meal, or the turkey. I'm stooooooooked to do the turkey! I'll probably post some updates on Instagram (is this what Snapchat is for? Ugh. I just feel too old for Snapchat... I mean... be real, it's just for d**k pics, right??), to let you know how it all turns out. If you need any last minute inspiration, here’s my menu!I’m making:
- Dry brined, spatchcocked (!) turkey & gravy
- Mashed sweet potatoes (with nutmeg, butter, and milk...no egg or sugar) topped with spiced pecans and bacon and toasted maple meringue
- Honey Dijon roasted brussels sprouts
- Homemade green bean casserole (but with French’s onions because I love them)
- Massaged kale salad with apples, pomegranates, shaved parm, and roasted delicata squash
- Classic mashed potatoes
- Caramelized onion and kale stuffing
- Rolls
- Cranberry sauce
- Papa's marinated olives & pickles
- Cheese & crackers
- Pumpkin pie & whipped cream
- Cheesecake
- Pecan pie with chocolate and caramel drizzle
- Sparkling cider
- Prosecco
- Wine
- Beer
- Apple peel bourbon cocktails, for the kids table
Have a happy, happy Thanksgiving, and remember, the people around your table are more important than the decorations or the food on your table! Enjoy your friends and family, be thankful for your loved ones, and don't stress out!
