I have this summer fantasy. Not like, a Fabio fantasy…sillies. More like an idyllic summer in the South kind of fantasy. I'm sitting on a porch swing on a sunny, summer day. There are those big hanging trees around the porch—willows?—and probably bluegrass playing off somewhere in the distance, mingling with the sound of the breeze through the trees. I'm kicking back, without a care in the world. It's basically a never ending Sunday in August. Job? What job? Bills? What bills. Cocktail? Yes, definitely a cocktail.
This fruity, jammy, lemony, herbaceous bourbon cocktail is exactly what I'd be drinking on that porch swing. Can someone just invite me to their porch swing already? 
Jam and booze is such an amazing, perfect combo. I don't know why I haven't been doing this forever. These drinks are sweet and fruity in a not-too-sweet, summery kinda way, with a bit of tang from the lemon juice, and a nice basil and bourbon finish. So good. So, so good. It's my…jam. Yep. Said it.
Until I find that porch swing and endless summer afternoon, my couch, episodes of Fargo, and this cocktail will have to do. 
Raspberry & Basil Bourbon Jam Sours
Makes 2
These look a bit dainty with their pretty pink hue, but trust me, they are strong cocktails, as bourbon drinks should be. Feel free to lighten it up with a splash of soda water. If your jam is pretty sweet, you may not need the honey.
2 tablespoons raspberry jam/preserves of your choice*
1 teaspoon honey
1 sprig fresh basil (about 4-5 leaves)
Ice
2 ounces bourbon
Juice from 2 medium-large lemons
Combine raspberry jam/preserves in a small dish, and microwave about 15 seconds, just to loosen it enough to easily stir together.
Add basil to a cocktail shaker, and muddle/mash. Add ice about 3/4 full, bourbon, lemon juice, and jam/honey mixture. Shake shake shake!
Pour over ice, garnish with a leaf of basil, enjoy!
*I used Trader Joe's Raspberry Fruit Spread.
