Sunday, March 3, 2013

Ham & Cheese Waffles

It's March! And it looks like spring out there! I've learned not to pack up my sweaters too soon, though. We've had snow in May. But, I'm definitely excited for spring to hurry up and get here, I'm ready for asparagus! In other news, here are some things I've been digging lately. 
  • La Roux! I may be late to this discovery, but I've become completely obsessed with La Roux and lead singer Elly Jackson! Their music is really far from my typical taste, but I'm loving it so much right now. I pretty much watched every video on You Tube. Watch this one. And this one.   
  • Speaking of music, on a totally other different end of the spectrum, I saw my friend Kimber's band Della Mae perform at Wintergrass bluegrass festival last night. Those ladies are incredible! 
  • My grocery store started carrying Midnight Moon moonshine! I bought the apple pie flavor and I loooove it! I really want the blackberry next!
  • Did you guys read this article about the guy who found a baby in a train station, adopted the baby, and now, 10 or so years later, got the judge who did the adoption to do the marriage of him and his partner? Gah, it's incredible. I cried a little bit.
  • Shutterbean's fig balsamic dressing. OMG. I've made it like three times in the last week. I also used it on a really tasty roasted chicken salad I'll share with you soon! 
  • Have you ever shopped at Zulily? I have a friend who works there, and the other day she posted that they were having a TOMS sale. I bought two pairs. Plus a laptop sleeve. Plus a hat. 
  • Along with everyone else on the internet, I'm in love with Jennifer Lawrence right now. But, I fell in a love a little bit before that, when I read this article.
  • Amanda brought me this can o' maple syrup from her recent trip to Montreal. It's so good (and how cute is that can!?). Perfect for ham and cheese waffles!

Ham and Cheese Waffles
This is the perfect breakfast for someone who can't choose between savory and sweet breakfast. The salty ham and cheese goes so well with the tangy waffles (from the sour cream!) and sweet maple syrup. 

Serves 2 (makes 4 thin waffles)

1 cup all-purpose flour
1 tablespoon sugar
1/2 tablespoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1/4 cup water
3 tablespoons vegetable oil
1 large egg
1/2 cup grated cheddar cheese
1/2 cup diced ham

For serving:
Fried eggs
Warm or room temperature pure maple syrup

Combine flour through salt in a large bowl, and whisk together. In a glass measuring cup, combine the sour cream and water, and whisk until combine. Add to dry mixture, add egg, and stir until well blended. The batter will be a tad thicker than you may be used to for waffles. Gently fold in the cheese and ham. Preheat waffle maker, and add a fourth of the batter to the center, close, and cook until golden. Repeat until you have four crispy, cheesy waffles. Serve topped with syrup and fried egg. 

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