Have you seen this blog, V.K. Reese Photography, yet? It's pretty amazing. I love it for 3 main reasons. 1. The photography is phenomenal. Seriously, I could look at her photos all day long. 2. She includes a picture of her cat in every post (dammit, why didn't I think of that?!). 3. Her recipes are fantastic and inspiring. Like this one, for savory oatmeal.
V.K. Reese's savory oatmeal has all kinds of good stuff in it, which I don't have in my house right now. I want that squashy, tofu-filled oatmeal…like, real bad, but my desire to not head out into a rainy-cold morning won that battle. So, inspired by her recipe, I did a quick Google search for savory oatmeal (who knew, this stuff is everywhere!?), and found a very simple version by Penny De Los Santos. Penny's version is one of those always-have-all-the-ingredient recipes that doesn't even need a recipe, and it took like 5 minutes to make.
Oatmeal, olive oil, salt, pepper, parm, and a runny fried egg. It's good people. It's really, really good.
How have I never done this before?
