Wednesday, December 8, 2010

Wordless Wednesday: Not Your Mama's Pork n' Beans

Unless, maybe, your mom is Ruth Reichl. This Cannellini with Pork and Rosemary recipe from Gourmet is worth the time and multiple steps involved, and it's perfect for winter. I recommend adding more roasted tomatoes to up the flavor, and be sure to add salt and pepper to taste before serving.
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