Difficult as it was, my pre-race diet paid off, and I rocked the Rock n Roll half marathon, beating my 2.5 hour goal, and finishing in 2 hours and 20 minutes, not walking once, and having the most unbelievable experience. After the race, Amanda, Cynthia, and I lounged in a hotel room, covered in bags of ice, sipping champagne, and gorging ourselves on anything and everything in sight. And since then, I’ve been filling up on the foods I was craving leading up to the race. Cheeseburger and yam fries with lemony aioli, cheesy black bean enchiladas with a hearty dollop of sour cream, yogurt with nectarines and a drizzle of maple syrup, mint brownie ice cream with nuts, and last night, the foods I was craving most of all: tons of veggies.
I decided to use up all of the remaining CSA items in one go (except for the big fuzzy leaves of apple mint, which might just get steeped in creamy custard and frozen into a minty ice cream this weekend). We had already polished off the strawberries, lettuce, and spinach (basically the moment they arrived). The remaining bok choy, green onions, garlic scapes, cilantro, and carrots, combined with a few things I had at home, made for one tasty veggie-filled CSA Sandwich… one that Evan, the meat-eatingest guy I know, said he’d order off a menu. It may not have been pretty, but it was damn tasty.
Bring on the veggies…who said all cravings are bad for you?