Saturday, April 25, 2015

No-bake Chocolate Peanut Butter Banana Ice Cream Sandwiches

No-bake Chocolate Peanut Butter Banana Ice Cream Sandwiches // Loves Food, Loves to EatI’m not going to lie to you and tell you that these all-natural healthy-ish ice cream sandwiches replace the classic vanilla ice cream plus chocolate chip cookie combo. Because sometimes a gal just needs a scoop of full-fat, full-dairy ice cream between two buttery, sugary cookies. This gal dreams of that combo daily.
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Sunday, April 19, 2015

Mexican-style Pita Cheeseburgers

Mexican-style Pita Cheeseburgers // Loves Food, Loves to Eat
It’s a cheeseburger! It's a taco! It’s a pita sandwich! It’s a quesadilla! It’s a burgerpitacodilla! Or something. You guys! What is this thing!?
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Friday, April 17, 2015

You Never Remember Anything about Our Childhood

Loves Food, Loves to EatI was going through old documents and files on my computer, and found this thing I wrote for Amanda for her 30th birthday. I never ended up giving it to her, for whatever reason. We always joke (in a funny-'cause-its-true kind of way) that Amanda has the worst memory ever, and I exist to be her life historian, because I have a crazy good memory.
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Saturday, April 4, 2015

Strawberry Balsamic Vanilla Sodas

Strawberry Balsamic Vanilla Sodas // Loves Food Loves to EatI’m going to keep this pretty short and sweet.
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Monday, March 30, 2015

Mochiko Chicken Musubi + Surprise Baby Shower!

Mochiko Chicken Musubi + Surprise Baby Shower! | Loves Food, Loves to Eat #EmsPigletPartyEmily, the hilarious gal behind The Pig & Quill, is making a human baby, and I'm making little baby sized chicken bites on a fluffy bed of rice, swaddled up all tight in a toasty seaweed blanket. Aww!!! It's practically the same! Right? No? Oh.
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Saturday, March 21, 2015

Classic Deviled Eggs

Classic Deviled Eggs // Loves Food, Loves to EatThere are a trajillion deviled egg recipes on the internet. Fancy ones with Dungeness crab on top or truffle oil mixed in. Spicy ones with sriracha or horseradish. Deviled eggs with bacon, goat cheese, and avocado. Southern, southwest, and buffalo deviled eggs. I even saw a recipe for breaded, deep fried deviled eggs. Whoa! And, for every crazy, fusion-y, fun deviled egg out there, there are probably 3 takes on the classic version.
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Friday, March 6, 2015

Flying South for the Winter

Loves Food, Loves to Eat
Next week I’ll be:
A: Lounging on a sun-drenched beach, with snorkel gear and a tropical drink nearby.
B: Exploring a jungle filled with sloths, parrots, and monkeys. And no spiders. Let’s just pretend there are no spiders.
C: Touring one of the greatest civil engineering achievements of the 20th century.
D: All of the above.
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