Monday, March 30, 2015

Mochiko Chicken Musubi + Surprise Baby Shower!

Mochiko Chicken Musubi + Surprise Baby Shower! | Loves Food, Loves to Eat #EmsPigletPartyEmily, the hilarious gal behind The Pig & Quill, is making a human baby, and I'm making little baby sized chicken bites on a fluffy bed of rice, swaddled up all tight in a toasty seaweed blanket. Aww!!! It's practically the same! Right? No? Oh.
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Saturday, March 21, 2015

Classic Deviled Eggs

Classic Deviled Eggs // Loves Food, Loves to EatThere are a trajillion deviled egg recipes on the internet. Fancy ones with Dungeness crab on top or truffle oil mixed in. Spicy ones with sriracha or horseradish. Deviled eggs with bacon, goat cheese, and avocado. Southern, southwest, and buffalo deviled eggs. I even saw a recipe for breaded, deep fried deviled eggs. Whoa! And, for every crazy, fusion-y, fun deviled egg out there, there are probably 3 takes on the classic version.
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Friday, March 6, 2015

Flying South for the Winter

Loves Food, Loves to Eat
Next week I’ll be:
A: Lounging on a sun-drenched beach, with snorkel gear and a tropical drink nearby.
B: Exploring a jungle filled with sloths, parrots, and monkeys. And no spiders. Let’s just pretend there are no spiders.
C: Touring one of the greatest civil engineering achievements of the 20th century.
D: All of the above.
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