About

I'm Amber. I cook this food, take these photos, and write this blog. I live in Seattle with my hotsauce-loving boyfriend fiance(!) HUSBAND Evan, and my sweet grumpy cat, Biscuit. 

Loves Food, Loves to Eat
I started Loves Food, Loves to Eat in 2009, as a way to share my thoughts and ideas and passion for all things food.

I've always had an intense relationship with food (not in a creepy way...ok, maybe a little creepy). While some eat to survive, or eat just to eat, I live to eat. Each flavor, every little morsel, every layer and ingredient makes me excited to be alive, excited to share delicious moments with people I love. After years of cooking and eating, rolls of food-photo-film, daily emails and conversations about menus, a few x-rated dreams about Anthony Bourdain, and two jobless weeks of watching Food Network and reading food blogs for hours, it hit me like the first time I tasted truffle oil- nearly knocking me off my feet... OF COURSE...I'll start MY OWN food blog! Alas, Loves Food, Loves to Eat was born.

I hope you enjoy reading what I have to write, and eating what I love to eat.
Enjoy and happy eatings!


-Amber

Q&A

What kind of camera do you use?
I use a Canon EOS Rebel XS T4i with a 50mm 1.4f lens, and am constantly practicing and working on my photography. I also use my iPhone (and edit phone pics with VSCO) from time to time.
I don't see ads on your site, what pays the bills?
I actually have a full time job at a tech marketing firm in Seattle. I spend a ton of time working on projects for <insert name of large Seattle/Redmond WA based technology leader here>, so cooking and blogging give me a nice outlet. 
Who is your foodie inspiration?
I love Anthony Bourdain. I mean, I love him. But I'd say my biggest foodie inspiration is my mom. And my dad. Even though I grew up in a tiny rural town,  my parents always found ways to use interesting ingredients and make creative dishes. In my tiny school, I was probably the only 2nd grader bringing whole pomegranates, smoked salmon dip, artichokes, and leftover cordon bleu in my sack lunch. 
Your greasiest most batter splattered cook book is? 
The original Fannie Farmer. Its the best for the ol' fashioned basics like muffins, quick breads, and chocolate chip cookies. I also reference my old Gourmet mags on a regular basis, and Evan's my iPad pretty much lives in the kitchen. 

The best thing you have ever eaten in another country, where was it and what was it?
That's a tough one, because I've had some pretty amazing food on my travels. But, I'd have to say that the very best was a liege waffle from a little kiosk at the train station in Antwerp, Belgium. I proceeded to eat about a hundred more liege waffles when we got to Brugge, many of them freshly made, some covered in chocolate or strawberries and whipped cream…but none of them added up to that plain pre-made train-station waffle
I’m coming to you for dinner, what is your signature dish?
Pulled pork. I'm obsessed with slow roasted pork, shredded and served all saucy with a side of roasted veggies, stuffed into a tortilla carnitas style, or doused in BBQ sauce and piled high on a bun. I don't know if I'd call it my signature dish, but I make a mean pork butt, and it's great for a crowd.  
What is your guilty food pleasure?
I love a good spoonful of peanut butter, almond or cashew butter, or nutella (or, if I'm really lucky, all of those on a  spoon together!) dipped in chocolate chips. I keep a bag (at least one) of chocolate chips in the freezer, for snacking and chocolate emergencies!
Reveal something about yourself that others would be surprised to learn? 
I love rockabilly music, Quentin Tarantino, and really good hoppy beer. Screw wine and Love Actually. Give me a Hop Lava from Double Mountain Brewery, paired with a Grindhouse flick or some CCR tunes (don't judge) and I'm yours. 


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