Thursday, November 3, 2011

On the Bandwagon

Just because everyone is doing it, doesn’t mean it's a totally lame cliché . Clearly main-stream is in for a reason. Duh. Because it’s cool, that’s why everyone loves it.  You’re not a hipster for following the trends, you’re just hip! So, jump in line, join the club already, and make pumpkin gnocchi. And if you really want to follow the in-crowd, toss those pillowy clouds of goodness in sage brown butter sauce. 

You're pop.u.lar. Own it, honey.

Want to be an even bigger deal, hot stuff? Try this recipe (but add a little grated parm to the dough, a la this recipe), and toss with this sauce, plus thyme. But, word to the wise: you should maaayybe avoid serving buttery-rich pumpkin gnocchi alongside cheesy-rich Pumpkin Stuffed with Everything Good...or at least throw a little something green and leafy on the plate, for good measure. You're on top now, but those in-crowds, they're ruthless! 

1 comment

  1. Hey all, quick note: my lovely friend Rose tried BOTH recipes linked above, and had some feedback. The second link calls for WAY too much salt, and the first link (which I followed) comes out pretty sticky, but dont keep adding flour, or it will be tough (I left them pretty sticky...which made it difficult to shape, but delicious in taste/texture). Happy gnocchi-ing!


© Loves Food, Loves to Eat. All rights reserved.
Designer Blogger Template by pipdig