Wednesday, October 27, 2010

Wordless Wednesday: Blue Plate Special

My dad is an expert at the grill. His specialties, always served on the "Blue Plate Special," include chicken under a brick, jerk salmon, and my personal favorite: super sauced up beef ribs, lovingly known as Gooey Ribs. They put pork ribs to shame.


  1. Can I plz request you make these for superbowl party this year?

  2. Only the master can make them...

  3. Great post! I’m looking to make some changes in my own eating habits, so I appreciate your insight a lot! Thank you. I recently stumbled upon this blog like I did yours and I thought your readers may appreciate it:

    I’ve started to look for their stuff more regularly and I think I’m going to add your blog to my list as well. Thanks for the post!



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