Wednesday, October 13, 2010

Wordless Wednesday: BLT with a Twist

A few months ago I had the delicious pleasure of making this recipe for Fried Green Tomato BL(A)Ts to test as a potential Editor's Pick for a Food 52 contest... and I slathered this easy-peasy super tasty homemade mayonnaise all over it. I recommend you do the same.
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