It’s cookie swap time!! Once again, I participated in The Great Food Blogger Cookie Swap, an event hosted by the lovely gals of Love & Olive Oil and Little Kitchen, wherein food bloggers make cookies, send each other cookies, blog about the cookies, eat the cookies, and support Cookies for Kids Cancer, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer, and did I say eat cookies?Wednesday, December 16, 2015
Slice and Bake Chocolate Dipped Rosemary Shortbread Cookies
It’s cookie swap time!! Once again, I participated in The Great Food Blogger Cookie Swap, an event hosted by the lovely gals of Love & Olive Oil and Little Kitchen, wherein food bloggers make cookies, send each other cookies, blog about the cookies, eat the cookies, and support Cookies for Kids Cancer, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer, and did I say eat cookies?Sunday, December 13, 2015
Spiced Apple Bourbon Sparklers
What are your favorite holiday cocktails? I love warm mulled wine and bourbon drinks. And I’m a big fan of champagne or sparkling wine during the holidays slash all year long. This year I whipped up a double batch of this eggnog, at my coworker’s insistence. It’s been aging for a few weeks, so we won’t know the outcome until we crack it open the week of Christmas. I’m pretty excited for it though!
Labels:
apple cider,
bourbon,
christmas,
cocktails,
ginger,
holidays,
spiced bourbon,
whiskey
Monday, November 23, 2015
Thanksgiving Menu 2015
THANKSGIVING WEEEEEEEK (forget Oprah voice, we're singing that with Jean-Ralphio flush-with-cash voice)! I’m hosting for the first time, and I’m so excited! I usually help my ma out in the kitchen, and make one or two dishes, but I've never been in charge of the full meal, or the turkey. I'm stooooooooked to do the turkey! I'll probably post some updates on Instagram (is this what Snapchat is for? Ugh. I just feel too old for Snapchat... I mean... be real, it's just for d**k pics, right??), to let you know how it all turns out. If you need any last minute inspiration, here’s my menu!Saturday, November 14, 2015
Corn Pudding with Caramelized Onions and Goat Cheese
When I was growing up, my little family of four—my parents, my sister, and I—created some very, very strong holiday traditions. Like, the kind where if one tiny thing changed, we revolted. We were so rooted in those traditions and rituals that giving them up has been hard. Last Thanksgiving, our first without my dad, was really, really hard. He wouldn’t be there to cut the turkey, to joke with my sister and me about the fuckingyams, to give his annual thanksgiving toast. So, to counter the sadness and weirdness of his absence, my mom invited tons of people. Like 30. Or more. It was a huge party.Tuesday, November 10, 2015
Saturday, November 7, 2015
Slice and Bake Spice Cookies with Citrus Glaze and Sea Salt
IT’S COOKIE SEASON YOU GUYS!!!
Labels:
cinnamon,
citrus,
clementine glaze,
cookies,
fall,
grapefruit,
pumpkin spice,
spice cookies,
winter
Wednesday, October 21, 2015
Pumpkin Pulled Pork Burrito Bowls
If you can't get enough pumpkin this October, have no fear. Sara at Cake Over Steak decided to throw a #virtualpumpkinparty, and invited over 70 bloggers to share all things pumpkin! We're basically going full-on pumpkin cannon on the internet today!
Subscribe to:
Posts (Atom)
©
Loves Food, Loves to Eat. All rights reserved.
