So, it’s super sunny outside this week and I have a bowl full of gorgeous meyer lemons I picked off my Oma’s tree in southern California a week ago. All things to point to bright, fresh, springy, lemony. Yet staring at that those lemons, I was racking my brain trying to come up with something to make. Cake, scones, cookies, muffins… I just couldn’t get behind any of that. I thought I was in a slump.
But then I realized I’m not in a slump, after all. I’m just craving something totally opposite of what I was trying to make. Chocolate. Coconut. That’s where my head is right now. So, I made muddy buddies. Or puppy chow. You can call it that if you want…but I prefer muddy buddies, because, well...they aren't named after dog food. I also prefer them with almond butter, dark chocolate, coconut, and a sprinkle of sea salt. I mean, c’mon, we’re grownups here.
n college, when I lived in a big house with 5 other girls, we made this treat all the time for late-night study sessions. So, it’s only fitting that I give you muddy buddies on Tasha’s birthday. Tasha lived with me in that big house, is one of my very best friends in the whole world, and is celebrating her birthday far away in her new home—the windy land of Chicago.
Dark Chocolate, Almond Butter, Coconut Muddy Buddies
4 cups Wheat Chex
1/2 cup dark chocolate chips or chunks
1/4 cup crunchy almond butter (unsalted)
2 tablespoons butter
1/4 cup desiccated coconut
1 teaspoon vanilla
Pinch of sea salt
3/4 cup powdered sugar