Wednesday, October 5, 2011

Wordless Wednesday: Plum Torte

Late summer/early fall plum tart! Thanks to Barbara for the giant box of amazing Italian prune plums, to Amanda for the use of her sunny, light-filled kitchen, and to the New York Times for the classic recipe. PS. I swapped a tad of the flour with almond meal, and added a splash of almond extract.
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