The same week my cheesecake-lovin’ friend Chelsea told me she was cutting back on dairy, I found this recipe for dairy-free cheesecake made with cashews. Then I happened to stumble upon a similar recipe in three different blogs. Coincidence? I think not. At a dinner party last weekend, Chelsea delighted us with her version of the nutcake—creamy, nutty, tart, and every bit as good as a dairy-filled cheesecake (and the crust! Amazing!).