Wednesday, August 4, 2010

Wordless Wednesday: Lumpia

Our friend Kyle's mom used to run a Filipino restaurant, and Kyle grew up cooking in it. One of their specialties was a caramelicious banana lumpia....which I convinced him to make for me.


Kyle is always welcome to come make Lumpia for me.


  1. This looks delicious - how about posting the recipe?!

  2. I'll try to get details out of Kyle... but basically it a banana, cut in half, then halved lengthwise, filled with brown sugar, and rolled up in a lumpia wrapper. He then fried them, and topped them with a dry caramel (just sugar heated until it caramelizes).

  3. I suggest using slightly green plantain if you like a bit firmer banana bite.


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